Mr. Duvall, well done sir.
Mr. Duvall, well done sir.
Dec 2nd, 2014
Hot, hot, hot. Lots of candied fruit and jam.
Hot, hot, hot. Lots of candied fruit and jam.
Oct 20th, 2014
wow, this wine went fast. elegant and beautiful.
wow, this wine went fast. elegant and beautiful.
Jun 19th, 2013
Rich and full bodied. I decanted it for 4 hours and it was a lot better than the last bottle. Amazing structure after 16 years. Would get more in the future. Nutty and spicy.
Rich and full bodied. I decanted it for 4 hours and it was a lot better than the last bottle. Amazing structure after 16 years. Would get more in the future. Nutty and spicy.
Mar 1st, 2026Spicy and hot and has a weird chemically flavor when first opened. Maybe too much oak? It was rather unpleasant. But all of that was gone the next day. It was delicious and really opened up. Next time I’m planning to decant it and see what is the sweet spot. My guess is decant at least 6 hrs. Maybe 8? Got it at auction.
Spicy and hot and has a weird chemically flavor when first opened. Maybe too much oak? It was rather unpleasant. But all of that was gone the next day. It was delicious and really opened up. Next time I’m planning to decant it and see what is the sweet spot. My guess is decant at least 6 hrs. Maybe 8? Got it at auction.
Feb 25th, 2026
I loved it. Also had at Bern's. Full, oakey. Pairs great with the delicious steak we had. 10/10 would get again
I loved it. Also had at Bern's. Full, oakey. Pairs great with the delicious steak we had. 10/10 would get again
Jul 17th, 2019
Seems to be in its peak window now. Drink up!
Seems to be in its peak window now. Drink up!
Aug 19th, 2018
Color is dark red. Red fruit on the nose. Tar. Cedar/pine resin. Lots of elegant tannins.
Color is dark red. Red fruit on the nose. Tar. Cedar/pine resin. Lots of elegant tannins.
Jan 27th, 2017
Solid barossa gsm
May 21st, 2015
Barossa Valley, Barossa, South Australia, Australia
