Ken Forrester

Petit Stellenbosch Pinotage

8.85 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
David Bourgeois

Instead of pinotage, the grape should be called “paintotage.” Ok, that said, it’s pretty good despite no real vintage.

Instead of pinotage, the grape should be called “paintotage.” Ok, that said, it’s pretty good despite no real vintage.

Oct 21st, 2018