Kendall-Jackson

Vintner's Reserve Special Select Chardonnay

8.715 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Darin Neugebauer

Went well with Seabass and a beur de blanc sauce. Also went very well with the goat cheese salad is easy on the pallet has a little tannic finish Has hints of fruit throughout nothing outstanding but an OK wine

Went well with Seabass and a beur de blanc sauce. Also went very well with the goat cheese salad is easy on the pallet has a little tannic finish Has hints of fruit throughout nothing outstanding but an OK wine

Apr 18th, 2019
Jason Guyett

Kendall Jackson Vinters Reserve Chardonnay. Well balanced tasting fresh, and very buttery, creamy finish. Quite impressed with this Chardonnay.

Kendall Jackson Vinters Reserve Chardonnay. Well balanced tasting fresh, and very buttery, creamy finish. Quite impressed with this Chardonnay.

Dec 24th, 2018
Kara Boyle

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas

Sep 17th, 2018
Gabriel Torres

One of the best wines for the money.

One of the best wines for the money.

Sep 9th, 2018
Peter Martin

Balanced with elegant vanilla.

Balanced with elegant vanilla.

Jul 7th, 2018
Branden Mickan

Really good Chardonnay. A little sweeter than I’d usually drink but it was crisp and easy to drink.

Really good Chardonnay. A little sweeter than I’d usually drink but it was crisp and easy to drink.

Apr 21st, 2018
Drea

Not too sweet, not too dry. I perfect balance of both

Not too sweet, not too dry. I perfect balance of both

Feb 1st, 2018
Kristin Cancellieri

Same formula as previous years but I’m detecting a departure from tons of oak and butter bomb. It’s lightening up but has the same creaminess and vanilla notes.

Same formula as previous years but I’m detecting a departure from tons of oak and butter bomb. It’s lightening up but has the same creaminess and vanilla notes.

Dec 26th, 2017
Ralph Hodgson

Ralph had this 7 years ago

Ralph had this 7 years ago

Sep 29th, 2018
I Am Joe

I Am had this 8 years ago

I Am had this 8 years ago

Aug 24th, 2018