Kim Crawford

Pinot Noir

8.610 ratings
-no pro ratings
New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Carlos B

Paired with puntanesca pasta

Paired with puntanesca pasta

Jun 8th, 2016
Sam Friedland

Nice New Zealand Pinot. Somewhat between French and California Pinot. Cherry and spices. 2014. Very affordable!

Nice New Zealand Pinot. Somewhat between French and California Pinot. Cherry and spices. 2014. Very affordable!

May 5th, 2016
John

Summery with strong berries on taste but with slight copper after taste. Would be better with beef than as a sipping wine.

Summery with strong berries on taste but with slight copper after taste. Would be better with beef than as a sipping wine.

Mar 26th, 2016
David Ball

Cherry pie meets cedar box, crisp and refreshing with good acidity balancing the fruit. Some heat on the back end

Cherry pie meets cedar box, crisp and refreshing with good acidity balancing the fruit. Some heat on the back end

Feb 15th, 2016
Greg Parker

Not much time on the palette. It's light and refreshing. Drank it with the wife, paired with the fanciest of pizza bagels.

Not much time on the palette. It's light and refreshing. Drank it with the wife, paired with the fanciest of pizza bagels.

Dec 20th, 2015
Craig M

Craig had this 10 years ago

Craig had this 10 years ago

Apr 30th, 2016
Patrick Miller

Patrick had this 10 years ago

Patrick had this 10 years ago

Apr 23rd, 2016
Yen Nguyen

Yen had this 10 years ago

Yen had this 10 years ago

Mar 2nd, 2016
Guido Schlenkenbrock

Guido had this 10 years ago

Guido had this 10 years ago

Feb 26th, 2016
Petchie Hawkins

Petchie had this 11 years ago

Petchie had this 11 years ago

Oct 30th, 2015