Kongsgaard

Vio Rous Napa Valley Viognier Roussanne Blend

9.36 ratings
-no pro ratings
Napa Valley, California, USA
Viognier, Roussanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Jeff Hollinden

Complex, tons of flavor, full bodied, will age well.

Complex, tons of flavor, full bodied, will age well.

Jul 9th, 2016
Richard Steinberg

2012 Very different than the 2011. This one needs food. More roussanne. More earthy and heavier. I prefer 2011.

2012 Very different than the 2011. This one needs food. More roussanne. More earthy and heavier. I prefer 2011.

Sep 13th, 2015
Jack Hartman

Jack had this 9 years ago

Jack had this 9 years ago

Jan 29th, 2017
Louaine-Stevens Brandi Larey

Louaine-Stevens had this 10 years ago

Louaine-Stevens had this 10 years ago

Feb 11th, 2016
DAG
9.4

DAG had this 12 years ago

DAG had this 12 years ago

Dec 2nd, 2013