Kosta Browne
One Sixteen Russian River Valley Chardonnay
Russian River Valley, Sonoma County, California, USA
Lean, lemon. High acid, especially compared to prior years.
Lean, lemon. High acid, especially compared to prior years.
1 person found it helpfulMay 3rd, 2020Fruit is on the decline. Otherwise this usually gets a much higher score
Fruit is on the decline. Otherwise this usually gets a much higher score
Feb 4th, 2026On the nose, faint mandarin orange and honeysuckle... On the palate, that mandarin orange is built upon with crisp green-yellow apple, mineral, and pencil shavings... More-than-medium acidity here that I think would power some nice food pairings here... A long finish that to me carries the apple flavors quite a while...
On the nose, faint mandarin orange and honeysuckle... On the palate, that mandarin orange is built upon with crisp green-yellow apple, mineral, and pencil shavings... More-than-medium acidity here that I think would power some nice food pairings here... A long finish that to me carries the apple flavors quite a while...
Jun 12th, 2022Bottle 2 of 3.
Toasted hazelnut aroma. Peach notes coming out in the glass.
Bottle 2 of 3.
Toasted hazelnut aroma. Peach notes coming out in the glass.

This is the first Kosta chard I’ve ever had and I’m a big fan. Lots of slate/minerality, lemon curd, lemon zest, nuanced oyster brine, and crushed river rocks. Beautiful acidity. Awesome wine.
This is the first Kosta chard I’ve ever had and I’m a big fan. Lots of slate/minerality, lemon curd, lemon zest, nuanced oyster brine, and crushed river rocks. Beautiful acidity. Awesome wine.
Sep 13th, 2020My first Kosta Browne chard! I like it! Opened it while cooking and it started with a nice lemon essence ... Over time it took on buttery notes with some toasted pear. Pairing just beautifully with my zucchini and pinenut pasta .... I may be deliriously happy, or my wine might taste like creme brûlée.
My first Kosta Browne chard! I like it! Opened it while cooking and it started with a nice lemon essence ... Over time it took on buttery notes with some toasted pear. Pairing just beautifully with my zucchini and pinenut pasta .... I may be deliriously happy, or my wine might taste like creme brûlée.
Aug 30th, 2020



