KWV

Classic Collection Shiraz

9.26 ratings
-no pro ratings
Western Cape, South Africa
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Wessel van Dyk

Great dry red, not too sharp. Goes well with a barbeque. 12 degrees C or cooler tates best for me

Great dry red, not too sharp. Goes well with a barbeque. 12 degrees C or cooler tates best for me

Dec 27th, 2012
Craig Miller

Craig had this 13 years ago

Craig had this 13 years ago

Apr 13th, 2013