La Cave de Saint Verny

le Pinot Noir

8.26 ratings

-no pro ratings

France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Katie Huntington

7.7

Its a little more bitter than I thought it would be but tasty!

Jul 7th, 2016

Sara Nelson-Carlson

8.4

N: big ripe red fruit with a hint of earth and tobacco leaf. Oregano.
P: tomato leave and under ripe cherries. Complex and a bit bigger then some Pinot.

Oct 21st, 2015