Le Clos Jordanne

Village Reserve Niagara Peninsula VQA Pinot Noir

8.913 ratings
8.62 pro ratings
Niagara Peninsula, Ontario, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matté

Manager The Wine Cellars

9.0

Luscious, almost creamy, vanilla scented black cherry and raspberry, spicy, smoky. Silky rather full on Pinot style with ripe black an red berry fruit, enough acidity to keep some freshness on the mid palate, drys out a touch on the finish (maybe oak influence) should come together with a bit more time in bottle.

Luscious, almost creamy, vanilla scented black cherry and raspberry, spicy, smoky. Silky rather full on Pinot style with ripe black an red berry fruit, enough acidity to keep some freshness on the mid palate, drys out a touch on the finish (maybe oak influence) should come together with a bit more time in bottle.

1 person found it helpfulJul 29th, 2014
Cristobal Passalacqua

Vintage 2009 excellent balance with clear acidic tones

Vintage 2009 excellent balance with clear acidic tones

Feb 17th, 2023
Christopher Fowler

We started seeing a bunch of articles about how this producer is the shiz, but I'd only knew it as the fancy top-shelf stuff at the Wine Rack, which is like knowing it as the fanciest thing you can order at McDonald's.

So, we were out shopping for new wine yesterday and we kept seeing CJ bottles that were out of our price range and I was like, "I'm pretty sure this is the fancy top-shelf stuff at the Wine Rack" and gave it side eye for several minutes until I remembered that I once purchased it on sale at the Wine Rack because I just had to know what McFillet Mignon tasted like. We set our new bottles aside and I dug this one out of the cupboard.

It paired well with ground chicken tacos, but we're both pretty sure the 2009 vintage is on the decline. If it's sitting in your cupboard, take tomorrow off work and take care of this.

We started seeing a bunch of articles about how this producer is the shiz, but I'd only knew it as the fancy top-shelf stuff at the Wine Rack, which is like knowing it as the fanciest thing you can order at McDonald's.

So, we were out shopping for new wine yesterday and we kept seeing CJ bottles that were out of our price range and I was like, "I'm pretty sure this is the fancy top-shelf stuff at the Wine Rack" and gave it side eye for several minutes until I remembered that I once purchased it on sale at the Wine Rack because I just had to know what McFillet Mignon tasted like. We set our new bottles aside and I dug this one out of the cupboard.

It paired well with ground chicken tacos, but we're both pretty sure the 2009 vintage is on the decline. If it's sitting in your cupboard, take tomorrow off work and take care of this.

Feb 21st, 2016
Kimberley Trenholm

Kimberley had this 12 years ago

Kimberley had this 12 years ago

Aug 16th, 2014
Mikkel Kannegaard

Mikkel had this 13 years ago

Mikkel had this 13 years ago

Apr 13th, 2013