Lea (Tensley)

Santa Rita Hills Santa Barbara County Pinot Noir

8.920 ratings

8.83 pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Stephanie Losee

8.6

Mellowwww Pinotttt

1 person found it helpfulAug 10th, 2014

Matt Forester

9.0

2012 Lea Pinot Noir Santa Barbara Santa Rita Hills. Big fruity cherry and raspberry bomb, slightly hot. I'm going to let the rest of his batch mellow out.

Jan 14th, 2015