2016 vintage. Nicely rounded and ripe, showing moderate oak influence. Tropical pineapple and mango, yellow apple, poached pear, honeyed almonds, nutmeg, chamomile, cream. Good streak of acidity keeps the palate fresh and lively.
2016 vintage. Nicely rounded and ripe, showing moderate oak influence. Tropical pineapple and mango, yellow apple, poached pear, honeyed almonds, nutmeg, chamomile, cream. Good streak of acidity keeps the palate fresh and lively.
1 person found it helpfulFeb 26th, 2019
Tasted the 2014 vintage. Nose is vanilla sugar, lemon curd, and French perfume. Palate was balanced/smooth. Flavors of lemon/lime, finishing with mineral, almond, and sesame seed.
Tasted the 2014 vintage. Nose is vanilla sugar, lemon curd, and French perfume. Palate was balanced/smooth. Flavors of lemon/lime, finishing with mineral, almond, and sesame seed.
Jun 21st, 2015
Margaret River, South West Australia, Western Australia, Australia
