Leo Hillinger

Eveline Pinot Noir

8.82 ratings
-no pro ratings
Burgenland, Austria
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Cuthriell

Very light but tasty.

Very light but tasty.

Jul 11th, 2015
Jack Gao Yang

Jack had this 10 years ago

Jack had this 10 years ago

Jul 17th, 2016