This Cab, blending with 14% Cabernet Franc and 10% Merlot, is rich and powerful but with good balancing structure.
The nose shows ripe blackberry and blueberry, casssi, cedar, incense, and light dried herbs. Full bodied, the palate has a luxury feel with cool vibe. Quite primary, and tannins still need time to soften. But very delicious now.
This Cab, blending with 14% Cabernet Franc and 10% Merlot, is rich and powerful but with good balancing structure.
The nose shows ripe blackberry and blueberry, casssi, cedar, incense, and light dried herbs. Full bodied, the palate has a luxury feel with cool vibe. Quite primary, and tannins still need time to soften. But very delicious now.
Jun 22nd, 2026
Santa Cruz Mountains, San Francisco Bay, California, USA
