Really really beautiful wine. A touch of matchstick reduction, buttery lemon curd, creme brûlée, brine, pear, key lime. Intensity and laser accuracy where rich texture and penetrating acid combine. Really long finish. Definitely a Cali chard built for a burg boy. Enjoyed with a quarantine quiche w/sausage, spinach and Parmesan.
Really really beautiful wine. A touch of matchstick reduction, buttery lemon curd, creme brûlée, brine, pear, key lime. Intensity and laser accuracy where rich texture and penetrating acid combine. Really long finish. Definitely a Cali chard built for a burg boy. Enjoyed with a quarantine quiche w/sausage, spinach and Parmesan.
Mar 20th, 2020
Santa Cruz Mountains, San Francisco Bay, California, USA
