Louis Jadot

Bâtard-Montrachet Grand Cru Chardonnay

9.26 ratings
8.93 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jason Heller

Master Sommelier

8.7

A lot of 2009 recently. I never bough them, and while they are interesting to try I don't regret my choice. Too ripe and too little acid.

A lot of 2009 recently. I never bough them, and while they are interesting to try I don't regret my choice. Too ripe and too little acid.

Apr 13th, 2015
John Sweeney

John had this 11 years ago

John had this 11 years ago

May 7th, 2015
Nico J. Snyman

Nico had this 12 years ago

Nico had this 12 years ago

Feb 26th, 2014
David Stein

David had this 2 days ago

David had this 2 days ago

Jun 24th, 2026
Yarrow Beydoun

Yarrow had this 10 years ago

Yarrow had this 10 years ago

Mar 1st, 2016
Bank Atcharawan

Owner/Wine DIrector Chada Thai & Wine

9.3

Bank had this 13 years ago

Bank had this 13 years ago

Oct 14th, 2013