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Louis Jadot

Echezeaux Grand Cru Pinot Noir

9.53 ratings
9.61 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.6

Wonderful persistence and depth for a young wine. Brilliant acid core framed by layers of raspberry and tart cherry. Finish is long and lip smacking. Absolutely magnificent.

Wonderful persistence and depth for a young wine. Brilliant acid core framed by layers of raspberry and tart cherry. Finish is long and lip smacking. Absolutely magnificent.

Mar 5th, 2015
Michael Hanewich
9.5

Michael had this 10 years ago

Michael had this 10 years ago

Jan 1st, 2017
Michelle Monborne
9.3

Michelle had this 10 years ago

Michelle had this 10 years ago

Feb 14th, 2016