Louis Latour

Château de Blagny Meursault-Blagny Chardonnay

9.13 ratings
9.11 pro ratings
Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.1

White pear and apricot with toasted almond and a delicious baking spice lilt made this perfect to start aperitif hour with toasted baguettes and epoisses! Very approachable but pleasantly multifaceted; wonderful with or without culinary accompaniment.

White pear and apricot with toasted almond and a delicious baking spice lilt made this perfect to start aperitif hour with toasted baguettes and epoisses! Very approachable but pleasantly multifaceted; wonderful with or without culinary accompaniment.

1 person found it helpfulNov 27th, 2015
John Brenton Dodd

John had this 10 years ago

John had this 10 years ago

Aug 18th, 2016
Vivek

Vivek had this 10 years ago

Vivek had this 10 years ago

Jun 13th, 2016