Yesterday I had the pleasure of having the 2014 Luciano Sandrone Le Vigne Barolo. This was my 4th in succession starting with the 2011 and they were all very similar in style and very structured.
On the nose is the ever present cherry, raspberry, red currant, clove, licorice, dried roses, some alcohol and dusty soil.
On the palate the nose is confirmed with dried cherries, raspberry, red plum, licorice, mint, herbs, graphite, a little burn of alcohol and newly tilled dry soil.
This wine and the others is medium to full bodied with medium + acidity and high fine chewy tannins that lead to a long fruit filled finish. As I went back through the 2011, 2012, 2013 and now the 2014 it brought back memories of each one and how similar they all were and expressing a distinct sense of place. The weekend is upon us and I wish all well. Enjoy a weekend of wine and happiness. Please be safe and have fun. Nostrovia! 🍷🍷🍷🍷
Yesterday I had the pleasure of having the 2014 Luciano Sandrone Le Vigne Barolo. This was my 4th in succession starting with the 2011 and they were all very similar in style and very structured.
On the nose is the ever present cherry, raspberry, red currant, clove, licorice, dried roses, some alcohol and dusty soil.
On the palate the nose is confirmed with dried cherries, raspberry, red plum, licorice, mint, herbs, graphite, a little burn of alcohol and newly tilled dry soil.
This wine and the others is medium to full bodied with medium + acidity and high fine chewy tannins that lead to a long fruit filled finish. As I went back through the 2011, 2012, 2013 and now the 2014 it brought back memories of each one and how similar they all were and expressing a distinct sense of place. The weekend is upon us and I wish all well. Enjoy a weekend of wine and happiness. Please be safe and have fun. Nostrovia! 🍷🍷🍷🍷
Aug 15th, 2019
Dinner w/Barbara Sandrone. A cru-blended Barolo, built for crowd pleasing and early drinking. Slightly outshone their Cannubi tonight with lush savory fruit, floral notes and soft tannins for a ‘14.
Dinner w/Barbara Sandrone. A cru-blended Barolo, built for crowd pleasing and early drinking. Slightly outshone their Cannubi tonight with lush savory fruit, floral notes and soft tannins for a ‘14.
Sep 27th, 2019
Barolo, Cuneo, Piedmont, Italy
