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Marco Bonfante

Barbaresco Nebbiolo

8.63 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Marco BonfanteBarbaresco, CuneoNebbiolo
Top Notes For
FabianG
9.0

#winecountry

#winecountry

Apr 18th, 2022
Senator Tommelier
8.8

Bone dry Barbaresco Nebbiolo. Paired well with the short rib.

Bone dry Barbaresco Nebbiolo. Paired well with the short rib.

Mar 20th, 2021
Frank Lin
8.0

It’s been a little while since I had this wine, so I’m not sure my memory serves. It was rather unimpressive. I usually love Barbarescos but this one seemed just flat and uninteresting. Perhaps I should have decanted it for an hour or so. Also since I threw away the bottle, I don’t remember the vintage.

It’s been a little while since I had this wine, so I’m not sure my memory serves. It was rather unimpressive. I usually love Barbarescos but this one seemed just flat and uninteresting. Perhaps I should have decanted it for an hour or so. Also since I threw away the bottle, I don’t remember the vintage.

Sep 25th, 2018