Marqués de Murrieta

Dalmau Rioja Tempranillo Blend

9.33 ratings
9.21 pro ratings
La Rioja Alavesa, La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Jay Kline

My first time trying Dalmau; arguably the most modern expression from Marqués Murrieta. The fruit for Dalmau comes from 70+ year old vines planted in the Canajas vineyard.

Popped and poured; enjoyed over the course of an hour. The 2019 pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, black cherry, plum, tobacco, cedar, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A polished wine that’s still very much and infant. Drink now with patience and through 2044. Bottle No. 14135/15526

My first time trying Dalmau; arguably the most modern expression from Marqués Murrieta. The fruit for Dalmau comes from 70+ year old vines planted in the Canajas vineyard.

Popped and poured; enjoyed over the course of an hour. The 2019 pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, black cherry, plum, tobacco, cedar, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A polished wine that’s still very much and infant. Drink now with patience and through 2044. Bottle No. 14135/15526

May 10th, 2026
Jonathan Bagg

Dark ruby color, rich full body, notes of dark cherries and plums. Delicious finish.

Dark ruby color, rich full body, notes of dark cherries and plums. Delicious finish.

Aug 13th, 2025
Timothy

Timothy had this 3 years ago

Timothy had this 3 years ago

Oct 29th, 2023