Verona, Veneto, Italy
In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in reinventing the technique of double fermentation Found another bottle in my cellar. Deep red with full ripe black and red fruit aromas. This Ripasso style wine offers intense flavors of blackberry, cherry and plum, with sweet vanilla, and cinnamon spice notes. Soft tannins, the finish had great length ending with chewy fruit characteristics. Nice drinking wine.
In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in reinventing the technique of double fermentation Found another bottle in my cellar. Deep red with full ripe black and red fruit aromas. This Ripasso style wine offers intense flavors of blackberry, cherry and plum, with sweet vanilla, and cinnamon spice notes. Soft tannins, the finish had great length ending with chewy fruit characteristics. Nice drinking wine.
2 people found it helpfulDec 18th, 2016
Quaffable table red - a good pizza wine
Quaffable table red - a good pizza wine
Oct 4th, 2014
Very soft, light color. Great first impression, little after taste
Very soft, light color. Great first impression, little after taste
Jul 15th, 2024Really well balanced. Would pair extremely well with meat or Bolognese. Plums.
Really well balanced. Would pair extremely well with meat or Bolognese. Plums.
Jan 21st, 2020
