Masi Agricola Spa S. Ambrogio

Nectar Campofiorin Rosso Verona Corvina Blend

8.8142 ratings
8.76 pro ratings
Verona, Veneto, Italy
Corvina Blend
Top Notes For
Matteo Killenberg

Typical Ripasso taste. Headache

Typical Ripasso taste. Headache

1 person found it helpfulOct 11th, 2016
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.6

Refreshing, easy drinking pizza wine with concentrated sour cherry and some nice zippy acidity.

Refreshing, easy drinking pizza wine with concentrated sour cherry and some nice zippy acidity.

Mar 13th, 2017
Ainsley

A little young. Flavours of black cherry and chocolate.

A little young. Flavours of black cherry and chocolate.

Dec 30th, 2016
Martin Sahlberg

Haven't had this for a while. I have always liked it. 2013 is as good as always.

Haven't had this for a while. I have always liked it. 2013 is as good as always.

Nov 26th, 2016
Christopher Evans

Not too dry, good flavor

Not too dry, good flavor

Sep 12th, 2020
Denise Deen

Given to me as a gift, it was enjoyed by many friends at the beach. Light, refreshing (if it is chilled) and fruity but not too sweet. I will have to find some more for serving outside during summertime!☀️. This would be a great red for a Sangria recipe!!!

Given to me as a gift, it was enjoyed by many friends at the beach. Light, refreshing (if it is chilled) and fruity but not too sweet. I will have to find some more for serving outside during summertime!☀️. This would be a great red for a Sangria recipe!!!

Jul 4th, 2018
Aub M.
7.3

Too much acidity and overly sweet. Heavy alcohol taste and smell at first opening. Would not buy it again at this price.

Too much acidity and overly sweet. Heavy alcohol taste and smell at first opening. Would not buy it again at this price.

May 26th, 2018
David Symes

Fucking brilliant with choco and steak bitches

Fucking brilliant with choco and steak bitches

May 20th, 2018
Lars Johnston

It’s alright. No hell.

It’s alright. No hell.

Apr 2nd, 2018
FabianG

Underground cellar

Underground cellar

Feb 11th, 2018