Annia Napa Valley Tocai Friulano Blend

Interesting - and yes I know it’s a “hip” wine on virtually every list on the east coast. But I’m more like …meh. Very easy to drink, and a crowd pleaser, but don’t give this to the Kim Crawford drinkers at your bar.

Pale lemon; medium plus intensity aromas of ripe peaches, nectarines, ripe apricot, pineapple, steely; medium plus acid, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; medium plus finish, outstanding

Interesting wine. super aromatic and layers. Needs some time in bottle but pretty impressive for a Napa white blend

For some reason, “prickly pear” came to mind. Yellow fruit, white flowers, slightly herbal, good acidity.

Meyer lemon, dirty citrus, herbal garden, crushed shells, ocean water. Good stuff.

Rich and fresh. Ripe tropical fruits dominate the nose - mango, papaya, pineapple. Palate plays toward overripe fruits, but takes a refreshing turn on mid palate. Very round on the finish.

Acid and freshness is what this wine is all about. Great poolside or at the beach. Works well for Texas heat.

Over ripe lemon, citrus, grilled and oiled lemon, minerals. Unique.

Citrus, coastal, mineral...funky goodness.

Ripe yellow fruit, crushed oyster shells, ocean water, white flowers, crisp acidity.