Jason Gallo-Gaffner
Awesome food wine 👌🏻
Mark Cartland
Tropical nose with lychee and ripe peaches. Really nice weight on the palate. Viscous but not over the top. Really tasty.
Emily Case
Sweeter than I normally like but overall a good wine. Drank with dinner of eggplant tagine.
Rob Mcalister
flowers, lemon lime, minerals.
Anna Maria Meier
Petrol & white flowers, a little RS
Bruce Scott
Concrete and barrel fermentation. High acid for Pinot Gris. Off dry, rich mouth feel, notes of Asian pear. Elegant and easy drinking. Lovely.
Don Cammiso
Clean and crisp. Excellent with seafood, salads and light cheeses
Patricia Parish
A little sweet interesting after note
Mark Quezada
Mark had this 11 years ago