Mionetto

Brut Treviso Prosecco

8.7302 ratings
8.519 pro ratings
Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
Michael Chelus

Apple, lemon curd, peach, hay and hints of orange. Good acidity and balance.

Apple, lemon curd, peach, hay and hints of orange. Good acidity and balance.

1 person found it helpfulNov 9th, 2019
Joshua Dalton

Excellent, nice and sweet

Excellent, nice and sweet

1 person found it helpfulAug 22nd, 2017
Alisa Turner

A good beverage for an evening of fun. A bright clear vibrant fruity dry flavor. 11%

A good beverage for an evening of fun. A bright clear vibrant fruity dry flavor. 11%

1 person found it helpfulFeb 16th, 2015
Gabrielle Micheletti

The crowd pleaser. Easy and unpretentious, but slightly one-dimensional, as expected.

The crowd pleaser. Easy and unpretentious, but slightly one-dimensional, as expected.

1 person found it helpfulDec 21st, 2014
Matt Young

This was alright, and it was cheap...but it was really dry for a prosecco in my opinion, much more like a champagne

This was alright, and it was cheap...but it was really dry for a prosecco in my opinion, much more like a champagne

1 person found it helpfulJan 7th, 2014
Sommelara

Delicious! It will open your appetite!

Delicious! It will open your appetite!

1 person found it helpfulNov 8th, 2013
Michael Gallegos

Sales & Hospitality Red Car Winery

8.6

Cheap bubbles and good value. Outclassed by similarly priced cava, though.

Cheap bubbles and good value. Outclassed by similarly priced cava, though.

Oct 14th, 2016
Scott Rowe

Cheeky pre wedding celebration bubbles.

Cheeky pre wedding celebration bubbles.

May 22nd, 2016
Rich Reader

1.5 liter business meeting for four.

1.5 liter business meeting for four.

Oct 29th, 2014
Paul Weil

Decent light sparkler for everyday meals. Paired nicely with rotisserie chicken, Greek salad with avocado, and roasted herbed potatoes with chive yogurt sauce.

Decent light sparkler for everyday meals. Paired nicely with rotisserie chicken, Greek salad with avocado, and roasted herbed potatoes with chive yogurt sauce.

Jun 6th, 2014