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Mongeard-Mugneret

Grands-Echezeaux Grand Cru Pinot Noir

9.44 ratings
9.53 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Mongeard-MugneretFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Nico J. Snyman
9.7

Great comparison of 2 GC, both '93, not a vintage that would be regarded as spectacular, the Mongeard-Mugneret was all showy and expressive when opened, the Mugneret-Gibourg needed a little more time to come around, but at a pinch I think the M-M was the hit.

Great comparison of 2 GC, both '93, not a vintage that would be regarded as spectacular, the Mongeard-Mugneret was all showy and expressive when opened, the Mugneret-Gibourg needed a little more time to come around, but at a pinch I think the M-M was the hit.

Aug 11th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely and soft. Elegant.

Lovely and soft. Elegant.

May 18th, 2016
Kit H

This was perfection with the duck. It had that hoisin sauce quality that just elevated it above the rest with the food.

This was perfection with the duck. It had that hoisin sauce quality that just elevated it above the rest with the food.

Jul 25th, 2016