Moss Wood
Moss Wood Vineyard Cabernet Sauvignon
Margaret River, South West Australia, Western Australia, Australia

Definitely one of the best Cabernet Sauvignons I have had this year - also one of the oldest. What a beautiful perfumed nose - red florals, red fruits, mulberry and Spice. A well balanced medium weight palate with those same aromatics coming through on the palate. Smooth resolved tannins. This is the last of a dozen bought on release in the early 2000’s from an excellent vintage. This is living proof of how good Margaret River Cabernet is for top quality Cab. 2 hours later that beautiful perfumed nose never quits. I wish I had a few more bottles left. I do have a magnum of 1996 which needs to be drunk. 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot.
Definitely one of the best Cabernet Sauvignons I have had this year - also one of the oldest. What a beautiful perfumed nose - red florals, red fruits, mulberry and Spice. A well balanced medium weight palate with those same aromatics coming through on the palate. Smooth resolved tannins. This is the last of a dozen bought on release in the early 2000’s from an excellent vintage. This is living proof of how good Margaret River Cabernet is for top quality Cab. 2 hours later that beautiful perfumed nose never quits. I wish I had a few more bottles left. I do have a magnum of 1996 which needs to be drunk. 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot.
Jun 28th, 2026
Bought a dozen on release in approximately 2003. Have 2 left after this one. Very dark Ruby in colour - impenetrable. An initial note of barnyard reduction which blew off. Great density on the palate where the wine tastes young, fresh and full bodied. Strong cassis, black currant, brambles and blue fruits. Amazingly concentrated. Will live into the early 2030’s I believe. A Tour de Force. The previous bottle I had to this was January 2018.
Bought a dozen on release in approximately 2003. Have 2 left after this one. Very dark Ruby in colour - impenetrable. An initial note of barnyard reduction which blew off. Great density on the palate where the wine tastes young, fresh and full bodied. Strong cassis, black currant, brambles and blue fruits. Amazingly concentrated. Will live into the early 2030’s I believe. A Tour de Force. The previous bottle I had to this was January 2018.
May 15th, 2023





