Nicolas Potel

Echezeaux Grand Cru Pinot Noir

9.216 ratings

9.17 pro ratings

Flagey-Echézeaux, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Very intense and pure and delicious. Pure. Still quite contained and not showing much.

Very intense and pure and delicious. Pure. Still quite contained and not showing much.

Jan 4th, 2026

8.5

A little oxidized and stewed but still has power & grace. Half bottle.

A little oxidized and stewed but still has power & grace. Half bottle.

Nov 21st, 2015

9.5

Exceptional...little nutty finish...drinking New Year’s Eve 2017 with the big E and Olivia and Amy

Exceptional...little nutty finish...drinking New Year’s Eve 2017 with the big E and Olivia and Amy

Jan 1st, 2018

9.4

Nice cherry, cranberry and stone. Needs to sleep some more.

Nice cherry, cranberry and stone. Needs to sleep some more.

Nov 26th, 2015

9.2

Massive wine for 10yrs old. This needs serious time but great depth and structure.

Massive wine for 10yrs old. This needs serious time but great depth and structure.

Sep 7th, 2015

9.2

Ben had this 9 years ago

Ben had this 9 years ago

Dec 25th, 2016

9.6

@mtpete had this 10 years ago

@mtpete had this 10 years ago

Oct 14th, 2015

Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

8.9

Rafael E. had this 11 years ago

Rafael E. had this 11 years ago

May 18th, 2015

9.7

Caleb had this 11 years ago

Caleb had this 11 years ago

May 11th, 2015

8.6

Nico had this 12 years ago

Nico had this 12 years ago

Mar 28th, 2014