Laura Hall
Who knew Oregon could make such good Cabs? Well balanced; great with steak and a rich lobster Mac 'n cheese.
Joseph Dlabola
Great wine.
Sheri Pattillo
Consulting Sommelier Texas Hill Country
Sheri had this 10 years ago
Juan Munoz-Oca
Juan had this 12 years ago
Sherri Pierce
Sherri had this 10 years ago
Adrienne Leistner
Adrienne had this 10 years ago
W. Joe DeMiero
W. Joe had this 14 years ago