Third langhe Nebbiolo from 2021 I’ve had (after produttori and massolino) and I continue to be impressed - and hopeful for the Barolos / Barbarescos to come! This Starda from Paitin is a bit more generous and a bit less of an acid driven refined finish than the produttori. But still very nice - especially for <$20.
Third langhe Nebbiolo from 2021 I’ve had (after produttori and massolino) and I continue to be impressed - and hopeful for the Barolos / Barbarescos to come! This Starda from Paitin is a bit more generous and a bit less of an acid driven refined finish than the produttori. But still very nice - especially for <$20.
1 person found it helpfulJul 4th, 2023
Decent red, a little tart or acidic on thr back end. Perhaps more time to breath is needed. Nice light color, almost translucent. Seems to be young, fruity in flavor. Dont recall where I picked this up. Enjoyed with pasta and a homemade sauce. I would pick this up again.
Decent red, a little tart or acidic on thr back end. Perhaps more time to breath is needed. Nice light color, almost translucent. Seems to be young, fruity in flavor. Dont recall where I picked this up. Enjoyed with pasta and a homemade sauce. I would pick this up again.
Jan 27th, 2026
With tagliatelle and carbone red sauce and Italian sausage, roasted cauliflower
With tagliatelle and carbone red sauce and Italian sausage, roasted cauliflower
Feb 24th, 2024
Langhe, Cuneo, Piedmont, Italy
