Palladino

Parafada Barolo Nebbiolo

9.21 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Maria Regina

Maria had this 9 years ago

Maria had this 9 years ago

May 12th, 2017