Parusso

Bussia Barolo Nebbiolo

9.117 ratings

8.74 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.3

A bit flat and sour. Not pleasant.

Apr 15th, 2016

Severn G

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

1500ml; Corked!!!

Jul 4th, 2022