Parusso

Perarmando Barolo Nebbiolo

9.22 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alexandre Pagliano

Medium rubi robe, nose of tea infusion, camphor, crushed flowers and dried cherries. Very fine and light on its feet, this is a classical Barolo that after decanting drinks very well now.

Medium rubi robe, nose of tea infusion, camphor, crushed flowers and dried cherries. Very fine and light on its feet, this is a classical Barolo that after decanting drinks very well now.

Jan 17th, 2026
Jimmie Sacco

Jimmie had this a year ago

Jimmie had this a year ago

Feb 17th, 2025
Rick Hofmijster

Rick had this a year ago

Rick had this a year ago

Nov 8th, 2024