Passofonduto Giuseppe Cipolla

Le Robbe

9.33 ratings

-no pro ratings

Sicily, Italy

Nero d'Avola

Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

Top Notes For

9.3

Absolutely lovely. Pure ripe strawberry couples with earth and incredible acidity. It’s mostly Nero d’avola but has the fruitiness of frappato. Think McLaren vale Grenache on purity of fruit, but completely different structure with a bit more grippy tannin and great acidity off the wazoo. Supposedly natural but super clean even right after opening, fruit evolves over time but no reductive funk starting out

Absolutely lovely. Pure ripe strawberry couples with earth and incredible acidity. It’s mostly Nero d’avola but has the fruitiness of frappato. Think McLaren vale Grenache on purity of fruit, but completely different structure with a bit more grippy tannin and great acidity off the wazoo. Supposedly natural but super clean even right after opening, fruit evolves over time but no reductive funk starting out

Feb 23rd, 2026

9.2

Deep fruit with fantastic acidity and a beam of minerality.

Deep fruit with fantastic acidity and a beam of minerality.

Feb 20th, 2026

Jacob Alexander Høgsberg

9.4

Jacob Alexander had this 2 years ago

Jacob Alexander had this 2 years ago

Oct 7th, 2024