Tom Wood
Ripe and settling tannin despite being 12'. Vegemite, dried goji and black cherry aromas.
Arthur Tildesley
Sipping this easy drinking Barbaresco -- really nice! will go with almost anything.
Ivan Luciak
Ivan had this 10 years ago
Ilyha
Ilyha had this 10 years ago
Calum McKenzie
Calum had this 10 years ago
Sergey Mazurov
Sergey had this 10 years ago
Frank Frankie
Frank had this 10 years ago
Kevin Sahl
Kevin had this 10 years ago
D S
D had this 11 years ago