Paul Ponnelle

Vin de Pays d'Oc Pinot Noir

8.43 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anthony Hughes

Fragrant yet earthy, gentle finish

Fragrant yet earthy, gentle finish

Jun 7th, 2016
Bob Haas

Bob had this 10 years ago

Bob had this 10 years ago

Mar 26th, 2017
Jolie

Jolie had this 10 years ago

Jolie had this 10 years ago

Dec 17th, 2016