Pedroncelli

Three Vineyards Cabernet Sauvignon

8.82 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Cabernet Sauvignon
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Russ Harris

Russ had this 13 years ago

Russ had this 13 years ago

May 17th, 2013
Stuart Cook

Stuart had this 13 years ago

Stuart had this 13 years ago

Apr 23rd, 2013