Penfolds
Bin 389 South Australia Cabernet Shiraz
South Australia, Australia
Referred to as the “Baby Grange,” blend of 51/49 Cab Sauv & Shiraz, aged for 12 months in 36% new American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of black cherry and blackberry flavors with notes of cacao, oak and toasty spices. Well balanced with acidity, full firm tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice!
Referred to as the “Baby Grange,” blend of 51/49 Cab Sauv & Shiraz, aged for 12 months in 36% new American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of black cherry and blackberry flavors with notes of cacao, oak and toasty spices. Well balanced with acidity, full firm tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice!
Dec 24th, 2025
Dark ruby color. Called the “Baby Grange” for a reason. Wonderful nose with aromas of dark fruit and spice. Dry and bold with medium+ tannins. Flavors of black fruit, mocha, toasty notes, and oak. Balanced acid with a wonderful finish. Great wine for the price.
Dark ruby color. Called the “Baby Grange” for a reason. Wonderful nose with aromas of dark fruit and spice. Dry and bold with medium+ tannins. Flavors of black fruit, mocha, toasty notes, and oak. Balanced acid with a wonderful finish. Great wine for the price.
Oct 20th, 2025
Ripe blackberry jam, black fruits, violets and milk chocolate on the nose and palate. Light notes of leather and smoke are also present. Should pair well with mint & cumin lamb chops.
Ripe blackberry jam, black fruits, violets and milk chocolate on the nose and palate. Light notes of leather and smoke are also present. Should pair well with mint & cumin lamb chops.
Jun 16th, 2025
Penfolds Bin 389 Cabernet Shiraz 2022
South Australia 🇦🇺
Overview
A classic expression of Bin 389’s signature marriage, 51% Cabernet Sauvignon for structure and definition, supported by 49% Shiraz for depth, richness, and plush mid-palate generosity. This vintage shows impressive harmony between fruit concentration, integrated American oak, and polished tannins, delivering approachability without sacrificing pedigree or complexity. Balanced, expressive, and already drinking beautifully with air.
Aromas & Flavors
Deep aromas of mahogany, cigar leaf, dark cocoa, and ripe blackcurrant lead the nose, layered with subtle baking spice and toasted oak. The palate unfolds with blackberry compote, dark plum, mocha powder, and savory cedar tones, finishing long with warming spice and gentle sweetness from oak integration.
Mouthfeel
Medium-plus to full-bodied with a smooth, textured mid-palate. Tannins are firm yet rounded, providing grip without austerity. With aeration, the wine softens beautifully, becoming more supple and harmonious over time.
Food Pairings
Grilled ribeye or lamb chops. Beef short ribs or brisket. Mushroom ragù or truffle pasta. Aged cheddar, Comté, or hard Alpine cheeses.
Verdict
A benchmark Bin 389 showing why this cuvée remains one of Australia’s great value luxury reds. Balanced, expressive, and rewarding both immediately and with decanting. A polished crowd-pleaser that still delivers serious wine depth.
Did You Know?
Bin 389 is often nicknamed “Baby Grange” because it traditionally uses the same American oak barrels previously seasoned by Grange, lending signature depth and structure while remaining far more approachable in youth.
🍷 Personal Pick
A fantastic bottle to open for tastings where you want immediate wow factor without needing extended cellaring, especially rewarding after 60–90 minutes of air.
Penfolds Bin 389 Cabernet Shiraz 2022
South Australia 🇦🇺
Overview
A classic expression of Bin 389’s signature marriage, 51% Cabernet Sauvignon for structure and definition, supported by 49% Shiraz for depth, richness, and plush mid-palate generosity. This vintage shows impressive harmony between fruit concentration, integrated American oak, and polished tannins, delivering approachability without sacrificing pedigree or complexity. Balanced, expressive, and already drinking beautifully with air.
Aromas & Flavors
Deep aromas of mahogany, cigar leaf, dark cocoa, and ripe blackcurrant lead the nose, layered with subtle baking spice and toasted oak. The palate unfolds with blackberry compote, dark plum, mocha powder, and savory cedar tones, finishing long with warming spice and gentle sweetness from oak integration.
Mouthfeel
Medium-plus to full-bodied with a smooth, textured mid-palate. Tannins are firm yet rounded, providing grip without austerity. With aeration, the wine softens beautifully, becoming more supple and harmonious over time.
Food Pairings
Grilled ribeye or lamb chops. Beef short ribs or brisket. Mushroom ragù or truffle pasta. Aged cheddar, Comté, or hard Alpine cheeses.
Verdict
A benchmark Bin 389 showing why this cuvée remains one of Australia’s great value luxury reds. Balanced, expressive, and rewarding both immediately and with decanting. A polished crowd-pleaser that still delivers serious wine depth.
Did You Know?
Bin 389 is often nicknamed “Baby Grange” because it traditionally uses the same American oak barrels previously seasoned by Grange, lending signature depth and structure while remaining far more approachable in youth.
🍷 Personal Pick
A fantastic bottle to open for tastings where you want immediate wow factor without needing extended cellaring, especially rewarding after 60–90 minutes of air.