Penfolds
Bin 389 South Australia Cabernet Shiraz
South Australia, Australia
Penfolds Bin 389 Cabernet Shiraz 2023
South Australia 🇦🇺
Overview
A more tightly wound and concentrated expression of Bin 389, showcasing the same Cabernet-Shiraz framework (Cabernet for backbone, Shiraz for richness) but delivered with greater tension, density, and youthful drive. This vintage leans more serious and structured than 2022, highlighting the fascinating impact vintage conditions have on balance, ripeness, and extraction in agricultural wines.
Aromas & Flavors
Intense blackcurrant, crushed blackberry, dark cherry, and graphite dominate the aromatics, layered with fresh cedar, cocoa nib, and subtle minty spice. The palate is compact and powerful, showing darker fruit concentration, savory spice, and tightly coiled oak structure that promises excellent evolution with time.
Mouthfeel
Full-bodied and more compact than the 2022. Tannins are firmer and more youthful, giving a punchier, more linear profile. The wine feels energetic and focused, with impressive density and length, clearly built for further integration.
Food Pairings
Char-grilled steak or venison. Slow-braised beef cheeks. Pepper-crusted lamb. Smoked meats and firm aged cheeses.
Verdict
A bolder, more muscular Bin 389 that trades immediate plushness for intensity and aging potential. A striking reminder of how vintage variation shapes personality, same blueprint, very different expression.
Did You Know?
Penfolds sources fruit for Bin 389 from multiple South Australian regions, blending different terroirs and climates to build complexity, consistency, and layered structure across vintages.
🍷 Personal Pick
If you enjoy tracking wine evolution, this is a fantastic candidate for short-to-mid-term cellaring, revisit in a few years to watch the structure melt into harmony. Also check my previous 2022 review!
Penfolds Bin 389 Cabernet Shiraz 2023
South Australia 🇦🇺
Overview
A more tightly wound and concentrated expression of Bin 389, showcasing the same Cabernet-Shiraz framework (Cabernet for backbone, Shiraz for richness) but delivered with greater tension, density, and youthful drive. This vintage leans more serious and structured than 2022, highlighting the fascinating impact vintage conditions have on balance, ripeness, and extraction in agricultural wines.
Aromas & Flavors
Intense blackcurrant, crushed blackberry, dark cherry, and graphite dominate the aromatics, layered with fresh cedar, cocoa nib, and subtle minty spice. The palate is compact and powerful, showing darker fruit concentration, savory spice, and tightly coiled oak structure that promises excellent evolution with time.
Mouthfeel
Full-bodied and more compact than the 2022. Tannins are firmer and more youthful, giving a punchier, more linear profile. The wine feels energetic and focused, with impressive density and length, clearly built for further integration.
Food Pairings
Char-grilled steak or venison. Slow-braised beef cheeks. Pepper-crusted lamb. Smoked meats and firm aged cheeses.
Verdict
A bolder, more muscular Bin 389 that trades immediate plushness for intensity and aging potential. A striking reminder of how vintage variation shapes personality, same blueprint, very different expression.
Did You Know?
Penfolds sources fruit for Bin 389 from multiple South Australian regions, blending different terroirs and climates to build complexity, consistency, and layered structure across vintages.
🍷 Personal Pick
If you enjoy tracking wine evolution, this is a fantastic candidate for short-to-mid-term cellaring, revisit in a few years to watch the structure melt into harmony. Also check my previous 2022 review!