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Pialli

Rosso Calbin Tai Rosso

8.63 ratings
9.11 pro ratings
Veneto, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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PialliVeneto, ItalyRed Blend
Top Notes For
Giampiero Nadali

Wine Blogger Aristide

9.1

Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good...

Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good...

Apr 5th, 2014
Francesco Federico
8.5

Francesco had this 12 years ago

Francesco had this 12 years ago

Jan 19th, 2014
Antonio Bonanno
8.1

Antonio had this 12 years ago

Antonio had this 12 years ago

Oct 26th, 2013