Needs an hour to open but a beauty when it does. That said, best to drink in 5 to 7 or so years.
Needs an hour to open but a beauty when it does. That said, best to drink in 5 to 7 or so years.
Dec 14th, 2014
Well balanced, good acidity, could age a little longer
Well balanced, good acidity, could age a little longer
Mar 11th, 2017
Super oaky and needs tons of time to catch a breath. Smoked meats, dark wood, very heavy nose that overpowers everything else. After an hour in decanter it opened up and shifted towards summer fruit, but still very much on the oak side. Open this in 5 years to see what it's really like.
Super oaky and needs tons of time to catch a breath. Smoked meats, dark wood, very heavy nose that overpowers everything else. After an hour in decanter it opened up and shifted towards summer fruit, but still very much on the oak side. Open this in 5 years to see what it's really like.
Oct 26th, 2015
Saint-Aubin, Côte de Beaune, Burgundy, France
