Pierre-Yves Colin-Morey

Pinot Noir Rosé

9.111 ratings
9.26 pro ratings
Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

White peach, tangerine, citrus acidity. Always good.

White peach, tangerine, citrus acidity. Always good.

Oct 5th, 2025
John Willison

White peach, nectarine, citric acidity. Bright and crisp.

White peach, nectarine, citric acidity. Bright and crisp.

Jul 11th, 2025
John Willison

Tangerine, white peach, crisp acidity.

Tangerine, white peach, crisp acidity.

Oct 19th, 2024
John Willison

Unripe strawberries and un-sweetened cream. Dryer than 2021.

Unripe strawberries and un-sweetened cream. Dryer than 2021.

May 31st, 2024
John Willison

Wild strawberry, apricot, crushed stone, a bit herbal.

Wild strawberry, apricot, crushed stone, a bit herbal.

Apr 20th, 2024
John Willison

Dry, dry nectarine, cantaloupe, crushed shells. And dry.

Dry, dry nectarine, cantaloupe, crushed shells. And dry.

Feb 25th, 2024