Pinot D'Oro

Monterey County Pinot Noir

8.99 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Taylor

This Pinot is heavier than most Burgandian Pinot's so it's a great choice for those who prefer medium-bodied reds.

This Pinot is heavier than most Burgandian Pinot's so it's a great choice for those who prefer medium-bodied reds.

Nov 1st, 2016
Amira Shaban

Wsj- light, easy to drink and very smooth

Wsj- light, easy to drink and very smooth

Feb 7th, 2016
Michael Wyatt

Michael had this 8 years ago

Michael had this 8 years ago

Jun 29th, 2018