Pipers Brook Vineyard

Pinot Noir

8.43 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris England

Ā£20 Tas Pinot that worked better with food šŸ‘ would go lovely with crispy plum duck or a tagine 😁 Stonewall NZ @ Ā£12 is better value šŸ˜‰ or stretch to a Ā£25 Felton Rd šŸ¤” but still a decent drop šŸ˜Ž

šŸ· Cherry red

šŸ‘ƒ Smokey bacon infused cherry cola w/ summer red berries, soggy earth, farmyard & light oak

šŸ‘„ Light-Med body of zingy tart red cherry & fresh red summer fruits in med+ acidity

šŸŽÆ Med+ length light tart red cherry & berries zing

Ā£20 Tas Pinot that worked better with food šŸ‘ would go lovely with crispy plum duck or a tagine 😁 Stonewall NZ @ Ā£12 is better value šŸ˜‰ or stretch to a Ā£25 Felton Rd šŸ¤” but still a decent drop šŸ˜Ž

šŸ· Cherry red

šŸ‘ƒ Smokey bacon infused cherry cola w/ summer red berries, soggy earth, farmyard & light oak

šŸ‘„ Light-Med body of zingy tart red cherry & fresh red summer fruits in med+ acidity

šŸŽÆ Med+ length light tart red cherry & berries zing

Aug 9th, 2017
Leigh Ritchie

Leigh had this 5 years ago

Leigh had this 5 years ago

Jul 1st, 2021
Yusuke Ohtsuka

Yusuke had this 10 years ago

Yusuke had this 10 years ago

Jan 1st, 2017
Barry Hess

Barry had this 10 years ago

Barry had this 10 years ago

Dec 17th, 2016