Presqu'ile Winery

Santa Barbara County Pinot Noir

8.67 ratings

9.11 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jennifer C

7.0

I wonder if I had a bad bottle because I don't get the rave reviews. It was very thin for a Pinot Noir and while the flavor was alright for a few hours, by the next day it was already oxidized and undrinkable.

Jan 11th, 2026