Nikki Christian
I like the chard but not a big fan of the Syrah
Bruce Baldinger
This is enjoyable with each opening. A great start to a meal of seafood. Great hints of floral without going too far.
Michael Sinowitz
Michael had this 10 years ago
gideon Bernstein
gideon had this 11 years ago
William Feinstein
William had this 11 years ago