
Monastrell aged in Pappy van Winkle barrels. Plenty of oak, with vanilla and caramel with a touch of bourbon corn sweetness. Cherry and dark fruit. Full body, supple tannins, medium minus acidity, medium finish. Delicious!
Monastrell aged in Pappy van Winkle barrels. Plenty of oak, with vanilla and caramel with a touch of bourbon corn sweetness. Cherry and dark fruit. Full body, supple tannins, medium minus acidity, medium finish. Delicious!
Mar 22nd, 2014