Redgate Vineyard

Willamette Valley Pinot Noir

8.63 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Zinn

Last bottle I have from this small producer in Oregon. This is still drinking beautifully. Lots of red berries and maybe some strawberry as well. Interesting some of the earthy notes are not as strong as they previously were. On night one the nose was a bit closed. Medium body and acidity. The finish is a bit flabby and the wine drinks best with a slight chill.

Night 2: the fruit was really popping on night two and drinking better than last night. Lots of cherry, with an earthy/mineral hint. The finish was better as well.

Last bottle I have from this small producer in Oregon. This is still drinking beautifully. Lots of red berries and maybe some strawberry as well. Interesting some of the earthy notes are not as strong as they previously were. On night one the nose was a bit closed. Medium body and acidity. The finish is a bit flabby and the wine drinks best with a slight chill.

Night 2: the fruit was really popping on night two and drinking better than last night. Lots of cherry, with an earthy/mineral hint. The finish was better as well.

1 person found it helpfulOct 3rd, 2018