
A wine for food. Drank with a nicely prepared seared duck breast and seared foie gras. Picked up a subtle smokiness on the nose and on the finish. Lightly spiced red and black fruits. Still a youthful wine and nicely balanced. This was the Grand Echezeaux. Not the Gevry.
A wine for food. Drank with a nicely prepared seared duck breast and seared foie gras. Picked up a subtle smokiness on the nose and on the finish. Lightly spiced red and black fruits. Still a youthful wine and nicely balanced. This was the Grand Echezeaux. Not the Gevry.
Dec 14th, 2015