Remoissenet Père et Fils

Grands Echezeaux Grand Cru Pinot Noir

9.16 ratings

-no pro ratings

Flagey-Echézeaux, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Len Weil

9.0

A wine for food. Drank with a nicely prepared seared duck breast and seared foie gras. Picked up a subtle smokiness on the nose and on the finish. Lightly spiced red and black fruits. Still a youthful wine and nicely balanced. This was the Grand Echezeaux. Not the Gevry.

Dec 14th, 2015