Roblet-Monnot

Santenots Volnay 1er Cru Pinot Noir

8.93 ratings
8.82 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Evans

Started out a little mossy then turned pretty hard into a deep, mushroom thing on the nose.

Started out a little mossy then turned pretty hard into a deep, mushroom thing on the nose.

1 person found it helpfulSep 2nd, 2017
Heather Manross

Heather had this 13 years ago

Heather had this 13 years ago

Dec 8th, 2013
Federico Hernandez

Federico had this 10 years ago

Federico had this 10 years ago

Jul 10th, 2016